Join us for a 4-course cocktail dinner featuring the cocktails by Iron Shaker Champion, Carlos Ruiz.   We will explore fabulous ultra-modern and trendy cocktails that are unique to this event.

Executive Chef Dennis Mathews will create a dynamic food menu that integrates some exotic Peruvian influences that are reflected within these cocktails.

This is a unique experience, and seating is limited.

$79 per person
excluding tax and gratuity

Call 973-451-2619 for reservations.

Reception

‘Apple Bottom Jeans’ Cocktail

Malabar, Journeyman OCG, Pomegranate, Rosemary

First Course

DRY AGED BEEF TARTAR

Fried oysters, mustard seed, fried capers, sea urchin aioli

Paired with the “Hot & Cold Pisco Sour”

Control Pisco, Fresh Lime Juice, Egg Whites, Lime Zest

Second Course

PORK BELLY CONFIT

Yuka Croquet, tequila-soaked raisins, mole

Paired with the “Drop The Beet”  

Monkey 47 Gin, Beet Juice, Mole, Sage, Citrus

Main Course

OXTAIL-PSOLE

Peruvian corn, chili, pickled pearl onion

Paired with the “Beer O’Clock”

Duke Bourbon, Honey, Lemon, Grapefruit, Bitters, Pale Ale

Dessert

LUCUMA MOUSSE

White chocolate spray

Paired with the “Clarified Pina Colada”

Bounty Spiced Rum, Pineapple, Coconut, Condensed Milk