Local Event
Cost: $105
Neyers Vineyards Wine Dinner @Steel Restaurant and Lounge With Joel Dicharry, of Trinchero Family Estates and Terri Burney of WineTastic
Tuesday, September 24, 2019 - Reception: 6:30PM Dinner: 7PM - For reservations call: 214-219-9908
Reception
Passed Hors ‘doeuvres
Spicy Tuna Canapes, Coconut-Green Curry Shooters with Crab, Foie Gras Nigiri
Chardonnay, 304, Sonoma County
1st Course
Sushi Omakase
Chardonnay, Carneros
2nd Course
Duck Tataki seared rare duck breast, mango, cilantro, red fresno chili, yuzu-garlic sauce
Pinot Noir, Placida Vineyard, Russian River Valley
3rd Course
Pan Roasted Lamb Loin, Asian BBQ Sauce
Sage Canyon Red, California (Rhone Valley Varietals)
4th Course
Vietnamese “Shaken Beef”, watercress, heirloom cherry tomatoes
Left Bank Red, Napa Valley (Cabernet Sauvignon – Merlot blend)
Sweet Finish
Family Style Chocolate Maki Roll
Zinfandel, Vista Luna, Bordon Ranch, Sierra Foothills
$105 excluding tax and gratuity
Hosted by
WineTastic
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