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Local Event
Cost: $90 per person inclusive wine, tax and tip
Reservations for Kalamazoo Tasters Guild BOLD Dinner
Wednesday October 2, 6:00pm BOLD, 6915 W Q Ave, Kalamazoo 49009
Spanish Tortilla
Chorizo, roasted poblano, potato, egg, queso fresco, avocado mousse, fire roasted pepper salsa
Sparkling, Pommery Brut, CA
Pork Belly & Beet Salad
Arugula, sliced apples, house bacon, baby beets, maple chipotle vinaigrette,
toasted pistachios, ricotta salata
Rosé, Brown Estate "Duppy Conquerer" Napa, CA
Pork Rillettes
Grilled sourdough, darlin's pickle relish, stone ground dijonaise
Pinot Noir, Fullerton "Five Faces" Willamette Valley, OR
Secreto
Pan seared & sliced, roasted tomato & pepper coulis, fall vegetable hash, manchego
Barbera, Casa Smith "Cervo" Columbia Valley, OR
Maple Bacon Cheesecake
Cayenne candied marcona almonds, caramel sauce
TBD
Reservation Deadline September 25 @ 4pm
Mail Dinner Reservation form and check to:
Tasters Guild Kalamazoo, Martha Larsen, PO Box 306 Gobles, MI 49055
Telephone: (734)368-7717 kazootastersguildaws@gmail.com
Make checks payable to Tasters Guild
• Payment must be received in advance
• $90 per peron includes dinner, wine, tax, & gratuity
• Discount on purchased wine provided by Imperial Beverage
• Cancellations after September 25 are not refundable
Hosted by
Kalamazoo AWS
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