Local Event
Cost: $125 per person, $10 per person deposit at time of booking.
4 Course Dinner and Wine Pairing Event
Silver Oak and Twomey 20th Anniversary Wine Dinner
First Course
Twomey Sauvignon Blanc
Hoduran Tuna Ceviche |Grenada Chilies | Coconut Milk | Lime |Crispy Plantains
Second Course
Twomey Pinot Noir
Spice Roasted Duck Breast | Chermoula |Savory Corn Pudding | Savoy Cabbage |Roasted Grapes
Third Course
Silver Oak Cabernet
Waygu Flat Iron Steak | Bearnaise | Crispy Potatoes | Harissa Roasted Heirloom Carrots Golden Raisin Puree
Fourth Course
Brown Butter, Sage and Banana Old Fashioned | Caramelized Plantain | Coconut Buttermilk Rice Pudding Brulee | Caramelized Pineapple | Yuzee Gelee
Hosted by
L San Nicola
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