Local Event Premier Host
Cost: $79
When it comes to discerning and discussing the flavors of beer and wine, perfecting your sensory analysis is key. SDSU’s Business of Craft Beer program is teaming up with Erik Fowler, education and engagement manager at White Labs, to sharpen your palate and your vocabulary.
In this seminar, you will learn:
This class is ideal for professional producers, service industry members, and hobbyists alike.
Hosted by
SDSU Global Campus
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