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Wine Vault & Bistro: Restaurant Week Sneak Peek

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    Thu, September 19, 2019 (5:30 PM - 10:00 PM)

Wine Vault & Bistro
3731-A India Street
San Diego, CA 92103
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Cost: $30.00 for 3-Course Menu + $15 for Wine Pairing

Wine Vault & Bistro: Restaurant Week Sneak Peek

$30.00 for 3-Course Menu + $15 for Wine Pairing


San Diego Restaurant Week is almost here! Chef and I had a blast putting together this super creative menu that we know you'll enjoy as much as the wines and beverages they're paired with. Cost is a mere $30 for a 3-course dinner and includes one choice from all three categories below. Wine pairings for all three courses are also available for $15. If you don't want to order the wine pairing, wines by the glass or bottle, cocktails and beer are also available.

Wine notes and bottle prices are at the end of this announcement if you're interested.

If you're interested in coming please make your reservation as soon as possible as some days are already starting to fill up. Reservations can be made for seatings anytime between 5:30 and 8:30. Here's the line-up:

NOTE: In order for us to provide the best possible service during this especially busy time we regret that we must limit party sizes to a maximum of four guests.

Appetizer
Gem Lettuce Wedge Salad | Alaskan Pink Shrimp | Bacon Lardons | Heirloom Cherry Tomatoes | Avocado | Fines Herbes Crème Fraîche Dressing
2016 Tangent Albariño (5 oz. pour)

Crispy Pork Belly Taco | Shaved Cabbage | Smokey Pasilla Salsa | Poblano Crema | Cilantro + Onion | Charred Scallion
2017 Croix "Ruxton Sands" Rosé (5 oz. pour)

Pan Roasted Duck Breast | Vindaloo Couscous | Stone Fruit Chutney | Coriander Foam
2016 J Vineyards Pinot Noir (5 oz. pour)

Entrée
Grilled Hanger Steak | Porcini Mushroom Compound Butter | Charred Rapini | Rosemary Crushed Potatoes
2016 Treana Cabernet Sauvignon/Syrah Blend (5 oz. pour)

Pan Roasted Sea Bass | Toasted Garlic + Heirloom Tomato Pan Jus | Crispy Capers | Coriander + Cumin Rice
2014 Zocker Riesling (5 oz. pour)

Individual Eggplant Parmesans | Melted Fontina Cheese | Sun-Dried Tomato Pistou
2016 Bokisch Graciano (5 oz. pour)

Dessert
Chocolate Chip Bread Pudding | Rum-Soaked Raisins | Toasted Hazelnuts | Rum Caramel | Housemade Tahitian Vanilla Ice Cream
NV Yalumba Antique Tawny (2 oz. pour)

Orange Scented Cake | Tropical Fruit Rumtopf | Chantilly Cream | Toasted Coconut
Mai Tai (3 oz. pour)

Whipped Blue d'Auvergne (French Bleu Cheese) | Walnut Toast | Bacon Onion Compote | Balsamic Reduction
2014 Margerum "Late Harvest" Sauvignon Blanc (3 oz. pour)

WINE NOTES & BOTTLE PRICES
2016 Tangent Albariño ~ $15
(Edna Valley) Winemaker's Notes: Made in the traditional style of Rías Baixas Albariño, this wine is pure and vibrant, with a slight salty characteristic. Mandarin orange and tangerine peel begin in the aromatics and run clear through to the finish. The round mouthfeel is beautifully balanced by a somewhat crisp acid structure. The refreshing quality of this wine makes it an excellent aperitif, and it pairs well with most seafoods.

2017 Croix "Ruxton Sands" Rosé of Pinot Noir ~ $22
(Napa Valley) Review by Jen Dunnuck: A beautifully provencal effort, the 2017 ruxton sands rose offers a distinct minerality to go with citrus and orange arind aromatics, medium-bodied richness, and racy, boderline tart acidity. 88 pts.

2016 J Vineyards Pinot Noir ~ $17
(California) Winemaker's Notes: Aromatic notes of exotic spice, cherry preserves and black tea. The palate is plush, jammy and ripe with flavors of spicy black pepper, cola and plum. Enjoy this wine with roasted leg of lamb with a balsamic-fig reduction or cranberry-glazed roast turkey breast with creamy mushroom risotto.

2016 Treana Cabernet Saugvignon /Syrah Blend ~ $32
(Paso Robles) Winemaker's Notes: 75% Cabernet Sauvignon + 25% Syrah. This wine is brooding with power and finesse. At first glance the deep burgundy core sets the stage for seductive aromas of cassis & elusive oak aromas that lead into flavors of rich vanilla, baking spices & black tea. Full bodied and rich with a beautifully balanced acidity, Treana Red will age gracefully for 10 - 15 years.

2014 Zocker Riesling ~ $16
(Edna Valley) Winemaker's Notes: This refreshing, vibrant wine has aromas of citrus, melon, mango and peaches, along with floral notes and a nice hint of white pepper spiciness. It is rich and complex, with honey, citrus and apple flavors, framed by a nice acid structure that balances its natural sweetness.

2016 Bokisch Graciano ~ $20
(Lodi) Winemaker's Notes: First vintage featuring Terra Alta Vineyard Graciano with a vineyard designation! The violet-blue hue is the first signal that something special awaits in the glass. The aromas hit the nose in full force with forest fruit, blackberry pie, blueberry syrup and black licorice. Flavors of dark Bing cherry, vanilla bean, blueberry and sundried apricots linger in the mouth. Juicy sweet with a velvet finish, this wine will continue to age beautifully which is why it is often used in the blends of the Rioja region of Spain. Pair with roasted leg of lamb with garlic and rosemary.

NV Yalumba Antique Tawny (375ml) ~ $19
(Australia) Winemaker's Notes: This outstanding old dessert wine is deep tawny in color, with an aroma featuring dried fruits, caramel and spices with elegant brandy spirit and hints of wood aged rancio. The palate is richly flavored featuring chocolate and caramel with fine spirit characters and persistent aftertaste of dried fruits and nutty nuances. The texture is sweet and smooth with roundness from the wood maturation and brandy spirit filling out the middle palate and providing the firm, drying finish.

WV & B's Mai Tai
A potent and refreshing blend of light and dark rum, fresh tropical and citrus juices and orange liqueur. Served on the rocks.

2014 Margerum "Late Harvest" Sauvignon Blanc ~ $24
(Santa Barbara County) Winemaker's Notes: Nose of juicy fruit, honey and ripe melon. Pleasantly sweet yet not cloying attack of more ripe fruit nicely balanced with rich Meyer lemon acidity in the evolution and long finish. Will age gracefully through 2020 developing nectar-like aromatics and becoming richer and even more honeyed. A well balanced dessert wine that pairs well with fruit salad, custardy desserts like crème brûlée, or salty cheeses.

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  • Event
  • wine
  • Wine Vault & Bistro
  • San Diego
  • Things to do in San Diego, CA
  • California Wine & Food Events
  • San Diego Wine & Food Events

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