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Local Event
Cost: $189 (includes Tax and Tip)
We are proud to announce A Night in Napa - Wine Dinner in partnership with Plates Kitchen. Chef Jake Wood and Certified Sommelier Matt Arnold have teamed up to present an incredible evening with nine wines and four courses. Come find out why Napa Valley has captivated the curiously thirsty for generations.Reservations are available by calling the restaurant. (919)-828-0018, ask for Justin. $189/ person (includes tax and gratuity).
Every attendee will be given a raffle ticket when they purchase a seat. at the end of the night he will draw one name for a Chef's Table - Chef's Table is a private dining experience created by Chef Jake Wood. The meal is four courses for four people including incredible wine pairings with each course.
Cocktail Hour 5:30 - 6:30
NC Oysters on the half shell
First Course
Scallop Carpaccio
Yuzu consumé + melon granita + patio banana pepper
2017 Hudson Chardonnay
2017 Lail Blueprint Sauvignon Blanc
Second Course
Roasted Bone Marrow
Foie gras toasted ciabatta + mariachi sofrito + baby herbs
2014 Ashes & Diamonds Cabernet Franc
2015 Keenan Merlot
2014 Larkmead Cabernet Sauvignon
Third Course
Wood Fired Iberico Pork
Roasted summer veggies + burnt tomato broth
2003 Mayacamas Cabernet Sauvignon
2006 Corison Cabernet Sauvignon
2009 Italics ‘Fifteen Appellations’
Dessert
“Potted Thin Mint”
Chocolate dirt + chocolate mint gelee +vanilla ice cream + garden fresh chocolate mint
NV Heitz Cellar Ink Grade Port
Hosted by
The Wine Feed
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