Provence is about green countrysides and sunny weather, but most notable for its French Rose. We invite you to breeze through the Mediterranean Coast on Wednesday, September 25th at Yauatcha Houston where our Executive Chef has curated a special menu paired with the bright flavors from the Chateau d'Esclans Collection.

Menu:
First Course

Scallop shui mai

Morel crystal dumpling

Spicy pork Szechuan wonton

Chateau d’Esclans Rock Angel Rosé, 2018

Second Course

Roasted duck pumpkin puff

Venison puff

Crispy mushroom spring roll

Crispy prawn cheung fun

Château d’Esclans ‘Les Clans’ Rosé, 2017

Third Course

Sweet and sour pork

Egg and scallion fried rice

Stir-fry pea shoot with garlic

Chateau d’Esclans Garrus Rosé, 2017

Fourth Course

Mini berries and yuzu

Mini peach parfaits

Chateau d’Esclans Whispering Angel Rosé 2018

Please note that price is per guest and all inclusive