Local Event
Cost: $295
Take a culinary journey through Burgundy at the Flagstaff House as the team welcomes Philibert de Vregillefrom Miason Louis Jadot to a one-of-a-kind pairing menu that celebrates the grandeur of Burgundy’s great wine-producing region. Award-winning Executive Chef/Partner Chris Royster has put together a menu of flavors and tastes to complement and enhance the paired wines and serve as an introduction for guests new to Burgundies and French-inspired foods or a reminder to long-time fans of the stunning characteristics of the terroir. Tickets are $295 per person, to include a four-course Burgundy inspired meal paired with five stunning wines from the Louis Jadot portfolio. Ticket prices include gratuity as well as a charitable contribution of $20 per guest to the Davis Phinney Foundation.
Hosted by
S Reese
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