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Local Event Premier Host
Cost: $279
The United States wine market has witnessed a huge increase in South American wine imports over the last 20 years. This course will cover the history, geographic locations, climate, soils, wine laws, grape varieties, and important wine producing regions of South America. Students will taste and focus intensively on the wines of Chile and Argentina with a brief introduction to Brazil, Uruguay, and Peru.
Class meets Saturdays, October 12 and 19 from 9 am - 1:30 pm
Hosted by
SDSU Global Campus
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