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Local Event
Cost: 95.00
Maki Your own Sushi, drink some beer
$95.00 per person
Unlock your inner sushi chef…and don’t worry if you don’t like fish, it’s all about the rice and roll.
First learn how the rice is selected and prepared, from rinsing the raw grains to perfectly seasoning the fluffy cooked final product.
Get a little knife skills lesson so nobody hurts themselves. Then choose your ingredients to prepare from the variety of fish and vegetables the chef has selected for the day.
The chef will demonstrate techniques for four rolls-a traditional maki roll, an inside-out roll, a hand roll, and even a soy paper roll, then guide you through making your own.
Class will also include discussions on the sourcing quality fish, accompaniments such as wasabi, ginger, soy, unagi sauce and spicy mayo. Proper slicing and serving techniques of course, as well as use of specialty equipment like the bamboo mat. We’ll even cover the use of chopsticks. No forks, but fingers are ok!
CLASS INCLUDES BEER AT THIS VENUE, ALL YEAR ROUND AND SEASONAL VARIETIES FROM GSB!
Cancelation Policy-Due to limited seating, we request that you cancel at least 48 hours before a scheduled class. This gives us the opportunity to fill the class. You may cancel by phone or online here. If you have to cancel your class, we offer you a credit to your account if you cancel before the 48 hours, but do not offer refunds. You may use these credits towards any future class. However, if you do not cancel prior to the 48 hours, you will lose the payment for the class.
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