Local Event
Cost: $125.00
Enjoy an exclusive evening featuring our chef inspired menu paired with exquisite wines from Cakebread Cellars. A special host from the brand will be on site to guide your experience.
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Reception
Oceanaire Salts Oysters, Green Apple Mignonette
Caviar Blini, Crème Fraiche, Dill
Mini Jumbo Lump Crab Cakes, Mustard Sauce, Petite Herbs
CAKEBREAD SAUVIGNON BLANC
1st Course
Lobster Salad, Prosciutto, Fennel, Avocado
CAKEBREAD CHARDONNAY
2nd Course
Wild Alaska Salmon, Arugula, Olives, Almond
CAKEBREAD TWO VINEYARDS PINOT NOIR
3rd Course
Braised Oxtail, Gnocchi, Truffle, Grana Padano
CAKEBREAD MERLOT
4th Course
Snake River Farms American Wagyu Ribeye Cap Steak, Red Wine Reduction, Parsnip, Maitake Mushrooms
CAKEBREAD “BENCHLAND SELECT” CABERNET SAUVIGNON
Dessert
Flourless Chocolate Torte & Coffee service
For more information, call 202-347-2277. Tickets are non-refundable.
Hosted by
The Oceanaire Seafood Room
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