Tapas Frias
- Pulpo alla Gallega: Grilled octopus served with confit potatoes, EVOO & paprika drizzle
- Croquetas de Bacalao: cod fish croquettes served with aioli sauce
- Paired with Santa Alba Pinot Grigio & Sauvignon Blanc
Tapas Calientes:
- Beef Empanadas: Turnover stuffed with beef and vegetables
- Tostada de Lomo de Cerdo: pork loin toast with melted manchego cheese
- Paired with Santa Alba Carmenere Reserve & Santa Alba Pinot Noir Reserve
Plato Principal:
- Beef Short Ribs au jus served with mashed potatoes
- Paired with Santa Alba Gran Reserva Cabernet Sauvignon & Santa Alba Family Reserve
Dessert
- Mousse de Maracuya: passion fruit mousse
- Paired with a port wine