Join 300,000+ subscribers.
Sign up to be notified of wine, food & drink events online and in your neighborhood. It's free!
Local Event Premier Host
Cost: 5-Course Wine Dinner $90/person + Tax & Gratuity
Please join us for our last wine dinner of the season, featuring Seghesio Family Vineyards!
Please join Chef Erin Sealy at her Lake Arrowhead location, The Grapevine, for an evening with Seghesio Family Vineyards. We'll be pouring 5 wines, from this historic Sonoma winery. Focusing on zinfandels and Italian varietals, we'll be featuring a great mix of both! The exceptional Bryan Rollins will be joining us to present and discuss these fantastic wines. Chef Erin will be crafting a 5-course pairing menu to complement each wine! Expect a wonderful evening of wine, food and Insights from Bryan and Chef Erin. Seating for this event is limited, please register asap, using the link below!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.
Wine & Dinner Menu:
2018 Seghesio Family Vineyards Vermentino
Black Sesame Crusted Seared Sashimi Ahi with Ginger + Lemon Aioli, Masago and Watercress on Crispy Wonton
2015 Seghesio Family Vineyards Barbera
Chef Erin’s Honeymoon Stew: Sicilian Chicken Sausage + Ground Lamb Meatballs, Grilled Zucchini, Sautéed Crimini, Israeli Couscous, Caramelized Red Onion and Romano Cheese and Crumbled Bacon in Porcini Broth
2016 Seghesio Family Vineyards Defiant Red Blend
Chef Erin's Shi Shi Taco with Slow Braised Lamb Birria, Horseradish Spiked White Cheddar Drizzle, Wine Soaked Portobello, Baby Arugula, Pickled Red Onion and Crispy Parsnip in Green Chile Flour + Corn Tortilla
2014 Seghesio Family Vineyards Home Ranch Zinfandel
Blue Cheese + Cherry Preserve Stuffed Pork Loin Wrapped in Prosciutto and Topped with Duck Fat Wild Mushrooms. Served with Caramelized Eggplant + Spinach Farro Risotto
2015 Seghesio Family Vineyards Old Vine Zinfandel
Chef Erin's Dark Chocolate Soft Brittle with Charred Walnut, Espresso Bean, Dried Bing Cherry, Salted Butterscotch Caramel, Kettle Chip Pieces, Red Pepper Flake & Nutmeg
5-Course Wine Dinner $90/person (Excludes Tax & 18% Gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/#!calendar/c24tf
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.
Hosted by
Wine Pairs Events & Catering
See other listings from this host