Ready to take on the next step in blind tasting? Join us in this class series to learn the ins and outs of the deductive tasting method used by wine professionals around the world. Each session will focus on specific steps of the tasting method with 6 wines to sample alongside (blind, of course!). By the end of the series, you’ll be ready to put it all together and make confident conclusions about (almost) every glass you encounter.
Day 1: Primary elements of taste: fruit and non-fruit elements
Day 2: Secondary elements of taste: acidity, minerality, tannin, alcohol, and body
Day 3: Using color, rim variation, and tearing, plus tips & tricks from industry pros