Next Bistro is very pleased to be hosting Jones Family Vineyards for a 3-course wine dinner on Tuesday, October 22nd. We will be joined by Stephanie Jones. She will discuss their wines that are crafted by Winemaker Thomas Rivers Brown and answer your questions about this very special winery. The menu for the evening will include 5 delicious wines paired with
4 dishes throughout the evening:
2014 & 2016 Jones Family Vineyards Sauvignon Blanc
Georgias Bank Scallop with peach-lychee salsa
2013 & 2015 Jones Family Vineyards 'The Sisters' Cabernet
Quail & Mushroom Risotto
2010 & 2014 Jones Family Vineyards Estate Cabernet
Slow-roasted Beef Short Ribs with fall harvest vegetables
The price for this event is $109 plus tax & gratuity.
Reservations are necessary and are appreciated.
Call us at 682-325-4046 to reserve your place at the table.