Local Event
Cost: $120. per person tax & gratuity additional
First
Butter Basted King Crab
Corn Sushi
Crispy Enoki Mushrooms
Lemon Emulsion
Los Carneros Chardonnay 2015
Second
Maine Lobster Lasagna
Brie-Ricotta
Sauce Americane
Proprietress Reserve Chardonnay 2015
Third
Braised Short Rib
Broccoli Rabe, Charred Onions
Cabernet Napa Valley 2017
Fourth
Olive Wood Grilled Venison Loin
Au Poivre Sauce
Spaghetti Squash, Roasted Peppers
Original Blend Cabernet 2013
Last
Honey Truffle Cheesecake
Candied Apples, Chestnut Ice Cream
Sauternes, Castelnau de Suduiraut, 2008
Hosted by
The Cook and the Cork
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