Local Event
Cost: $45.00 per person plus tax and tip
Delicous 5 course dinner created by Exec Chef Steven Delgado. $45 per person plus tax and tip
Starter Course
Bavarian Pretzel Puffs with Stone Ground Honey Mustard Dip & Pale Ale Cheddar Sauce
Palomino Pale Ale
Second Course
Duck Meatballs with Mango-Citrus Glaze & Lotus Root Chips
Far Out IPA
Third Course
Beer Braised Bratwurst, Sauerkraut, Peppers & Onion with German Potato Salad
Oktoberfest
Fourth Course
Local Coastal Catch with Chef’s Seasonal Preparation
Valencia Orange Blonde
Dessert
“Rocco Red Velvet Cake” Bombs & Malted Butter Frosting
Rocco Red
Hosted by
17th Street Grill
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