We are thrilled to welcome Joseph Carr back to this year’s Festival for what promises to be an unforgettable evening at l’étoile. Chef/Owner Michael Brisson and his culinary team will prepare an island-inspired 5-course dinner, thoughtfully paired with selections from both the limited production wines of Dylan’s Ghost (Joseph’s passion project!) and from the Joseph Carr wines. This dinner will assuredly sell out fast!
This event is sponsored by Colonial Reproductions.