Join 300,000+ subscribers.
Sign up to be notified of wine, food & drink events online and in your neighborhood. It's free!
Local Event
Cost: $80 per person plus tax & gratuity
Our chefs have created 4 incredible courses for this event. The menu features dishes like Scallop with Bacon Citrus Butter, Braised Short Rib Ravioli, Filet with Cabernet Shallot Reduction and Chocolate Dacquoise for dessert.
Hosted by
Ruth's Chris Steak House
See other listings from this host