Local Event
Cost: $185 per person (plus tax)
Guests will enjoy a decadent multiple-course wine pairing dinner set on the A.R. Valentien terrace, overlooking the Torrey Pines Golf Course and Pacific. The Lodge’s Executive Chef Jackson has partnered with Robert Biale Vineyards Co-owner Dave Pramuk, who hand-selected wines specifically for this dinner, to curate a menu that perfectly complements the flavors in each wine pour. Guests will also experience an intimate discussion about the winemaking process and the inspiration behind each wine with Mr. Pramuk.
Hosted by
N Nguyen
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