Local Event
Cost: 115.00 plus tax and gratuity
Chef pushes culinary boundaries as he redefines intimate dining. Take a tour of Tuscany, with a wine pairing from Banfi.
Be prepared to enjoy interesting people who share a love of fine food & wine.
Seating is limited, reserve today!
Thursday, October 10th, 2019 | Bubbles Reception 6P | Dinner 7P
AMUSE
TRUFFLE SCRAMBLED EGG TOAST
fresh tomato, mozzarella, prosciutto, toast
Wine: Cuvee Aurora Rose 2014 (Alta Langa, Piemonte)
DINNER
RIBOLLITA
soup of white beans, tomato, cabbage, bread, olive oil
Wine: Fontanelle Chardonnay 2017 (Montalcino, Toscana)
PAPPAREDELLE
braised wild boar ragout, pecorino toscano
Wine: Rosso Toscana Centine 2017 (Toscana)
BISTECCA ALLA FIORENTINA
beef t-bone, roasted porcini mushroom, spinach, farro
Wines: Bolgheri Rosso ASKA 2016 ( Bolgheri) & Super Tuscan cum Laude 2015 (Toscana)
CASTAGNACCIO
tuscan chestnut cake, pine nuts, raisins, rosemary, vanilla gelato
Wine: Florus Moscadello di Montalcino Late Harvest 2014 (Montalcino, Toscana)
$115.00 per person exclusive of 8% tax and 20% gratuity
Reserve today. Reservations to the Dinner are prepaid with a credit card and are non-refundable. If you have any additional questions feel free to contact us at 215.925.8880
Hosted by
Bistro Romano
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