Join us as Winemaker Peter Bell and Chef Brud Holland guide you through the building blocks of food and wine pairings. Each of the four courses will build upon the principles chefs and winemakers use when collaborating on food and wine pairing. Tickets are $75 per person (+ tax and gratuity). Menu coming soon. Reservations required 72 hours in advance (scroll through dates to select second date-October 25).