Local Event
Cost: $75.00 per person
Join us as we welcome Gary Griggs, Vice President Director of Sales for Iris Vineyards of Willamettte Valley in Oregon.
Cocktails 7:00 pm, dinner 7:30 pm.
Chef Mars has 5 custom created courses paired with 5 unique wines. Enjoy the story of a 40 acre vineyard and production that is less than 10,000 total cases from Gary Griggs. Call and reserve your space today. Tell us you saw this on Local Wine Events.
Amusee:
Iris Vineyards Willamette Valley Pinot Gris
Gulf Shrimp Aviator’s Salad
Poached Gulf Shrimp, Romaine Leaves, Aviators’ Dressing,
Reggiano Parmesan, Black Pepper Croutons.
Starter:
Iris Vineyards Willamette Valley Chalice Estate Chardonnay
Pan Roast Puppy Drum
Fresh Harvest Sweet Corn Chowder
Herb
Second:
Iris Vineyards Willamette Valley Pinot Noir.
Pheasant Pot Pie
Slow Braised Pheasant, Farmer’s Market Root Vegetables, Puff Pastry Crust
Main:
Iris Vineyards Willamette Valley Steelhead Syrah
Grilled Bacon Fat Aged Ribeye
Harvest Vegetable Risotto
Dark Cherry Demi Glace
Dessert:
Iris Vineyards Willamette Valley Rose' of Pinot Noir.
Ice Cream Float
Iris Rose Syrup, Sparkling Water, Vanilla Bean Ice Cream, Pirouline Viennese Wafer.
Hosted by
General Beverage
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