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Local Event
Cost: $95 plus tax and tip, per person
Save the date! We'll explore the Rioja region of Spain and see how these delicious and versatile wines pair with food. This will be a multicourse dinner with each featuring a different wine selection chosen especially to complement the course.
All wines served that evening will be offered for sale at deeply discounted prices and there may even be a few surprise offerings from the corners of the cellar...
Dinner Information-
Beyond Napa Wine Dinner Series #2 The Wines of Rioja
Thursday, September 19th, 6:30pm reception, 7-9:00pm dinner hosted by Brian Gallagher of Capitol-Husting inc.
$95 plus tax and tip per person, $25 per person nonrefundable deposit taken at the time of reservation.
Reception hors d’oeuvres with Cava
Segura Viudas Grand Cuvee
First Course
Croquetas de Gambas (shrimp and rice croquettes), marinated grilled asparagus with piquillo peppers
2018 Faustino Rioja Blanco
Second Course
Gaspatxo Andalus (Gazpacho garnished with hard-cooked eggs and serrano ham)
2014 Glorioso Rioja Crianza
Third Course
Truita amb Suc (spinach omelet with tomato sauce and picada)
2011 Valdemar Rioja Reserva
Fourth Course
Rosemary-Roasted Lamb Rack, Patatas a la Riojana (chorizo and smoked paprika)
2006 Faustino Gran Reserva
1996 Faustino Gran Reserva (possible)
Dessert Course
Spanish Nut Tart
Lustau PX Sherry
Hosted by
Pastiche Bistro & Wine Bar
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