Local Event
Cost: $59
Delight in the best mother nature has to offer with our plant-based dinner! ߌ±
Lose the meat, dairy, and animal product for a perfectly paired 5 course meal!
| Thursday, September 12th, 6:30pm | $59/person + tax & gratuity with pairings | $39/person + tax & gratuity without pairings | ߓ 267. 460. 8986 |
** (Reservations + deposit are required. Seating is limited. Please call today - reservations not available online.) **
- 1st Course -
Roasted Beet Toast
Sourdough, Squash Purée, Beet Relish, Chive, Meyer Lemon Oil, Cashew Créme Fraîche
. paired with .
Pinot Grigio, Zensa | Puglia, Italy
- 2nd Course -
Green Apple Fattoush Salad
Gem Lettuce, Baby Kale, Pita, Cucumber, Mint, Parsley, Sumac-Spiced Pumpkin Seed, Golden Raisin, Pomegranate Molasses Dressing
. paired with .
Chardonnay, "Katherine's Vineyard," Cambria | Santa Barbara, CA
- 3rd Course -
Impossible Root Vegetable Lasagna
Butternut Squash, Beet, Celery Root Purée, Fire-Roasted Tomato, Macadamia "Ricotta," Crispy Parsnip
. paired with .
Merlot, Benziger Family Winery, "Reserve" | Sonoma County, CA
- 4th Course -
Oatmeal Raisin Cookie Crisp
Black Currant Granita, Stone-Ground Irish Oats, Tahini, Lemon Cashew Crema
. paired with .
Porto, Taylor Fladgate, Late Bottled Vintage Port Duoro, Portugal
Hosted by
Di Bruno Bros.
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