Paesano Vegan Farm-To-Table Dinner

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September 16, 2019 (Mon)
6:30 PM - 9:30 PM

Paesano Restaurant & Wine Bar
3411 Washtenaw Ave.
Ann Arbor, Michigan 48104

View Map  |   734-971-0484

Cost: $55.00 per person

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Beer/Craft Beer     Cocktails     Dinner     Wine    

Please join for our first ever VEGAN FARM-TO-TABLE DINNER on Monday, September 16th @ 6:30pm.  Our Sous Chef Wade has crafted a locally sourced, Vegan/Gluten Free, 4 course menu, and with the help of Wine Director Alan, paired the menu with wine, beer and a special cocktail.  Cost for the event is $55 per person (+tax & grat.).  Space is limited, reservations please.         

The menu for the evening includes:

ROULADE: SWISS CHARD ROLL stuffed with saffron risotto, quinoa, and golden raisins. Served over Greek Fava, a marinated baby peppers.

MILANESE: BUTTERNUT SQUASH CUTLETS coated with Gluten Free panko bread crumbs, then lightly fried, served with herbed-hazelnut cream and red onion agrodolce.        

MARE E MONTI:  MARINATED PORTOBELLO MUSHROOM STEAKS with scallops of trumpet mushrooms, served with yellow pepper romesco and roasted garlic ‘aioli’.

DOLCE:  VEGAN CHEESECAKE filled baked apple, topped with a caramel sauce and candied pecans.  Please call ahead for reservations - space is limited.

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