Join 300,000+ subscribers.
Sign up to be notified of wine, food & drink events online and in your neighborhood. It's free!
Local Event
Cost: 15
Named "2015 Pacific Northwest Winery of the Year", Maryhill Winery is one of the largest wineries in Washington state, producing more than 80,000 cases annually. Family-owned and operated since 1999 and with New Zealand native Richard Batchelor at the winemaking helm, Maryhill produces more than 50 wines (over 30 unique varietals) with grapes sourced from a select list of growers in eight of Washington's AVAs.
https://www.youtube.com/watch?v=QVTLJaHE-ec
1.Pinot Gris $14.99
Rich nectarine and pear notes mingled with honey. Crisp fruit flavor is delivered at the front of the palate, while a slightly creamy texture fills in the finish.
2.Winemaker’s White $14.99
Aromas of cantaloupe and lilac lead into a juicy palate of lemon zest and light minerality that is offset with lively acidity. This wine is sure to pair well with seafood.
3.Rose $14.99
Fresh fruit and spring flower aromas bounce from the glass, enhanced by rose petal, jasmine, and ripe mango flavors with a lively strawberry finish.
4.Cabernet Franc $24.99
Broad and supple aromas of tobacco and cedar start before focused and defined blackcurrant notes finish.
5.Winemaker’s Red $14.99
Approachable and food-friendly with rich tannins and a textured blend comprised of mingled notes of pepper and herbal flavors.
Wines will be accompanied by a selection of cheeses, crackers, canapes, artisan breads &olive oil. The cost for one flight (a sample of each of the wines) will be $15.
Hosted by
The Refectory Restaurant
See other listings from this host