Some California Red Wines
Wednesday, August 28th
Trapp Family Lodge Wine Cellar
Today we’re tasting 2 Pinot Noirs, 2 Cabernet Sauvignons and a Zinfandel.
The first wines in California were produced in Spanish mission settlements for use during Mass.
Today there are over 1,200 wineries in the state, we will taste red wines from five of them.
Come join us.
Price is $20. Please call or see the front desk to place reservations. 802 253-5742. Doors open @ 4:00. I suggest you arrive no later than 5:00 to avoid feeling rushed. People come and go during the tasting which is an informal walk around format. We end at 6:00
Meiomi Pinot Noir, Monterey, Santa Barbara, Sonoma 2016
Picket Fence Pinot Noir, Russian River Valley 2016
Haraszthy Family Cellars Zinfandel, Lodi 2016
Vinum Cellars Cabernet Sauvignon, Paso Robles 2016
Decoy Cabernet Sauvignon, Sonoma 2016