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Local Event
Cost: $95.00
Enjoy a carefree night with family and friends at the El Meson Vintner Diner with winemaker Ernie Pink of Amalie Robert Estate of the Willamette Valley for this marvelous event featuring the 2009 Dijon Clones Pinot Noir and the 2012 Uncarved Block Pinot Noir, as well as other delightful surprises. Chef Pedro of El Meson will be on hand to prepare and serve the 6 course dinner with 7 wines. Menu includes braised lamb shank, Moulard duck breast, fruit wood smoked black cod, and pineapple crème brûlée among other items. The winemaker reception is held at the bar at 7:00 PM, seating is at 7:30 PM. At El Meson everyone sits together at one large table, so it's a shared experience with the very people who make the wine. And remember, the reception starts at 7:00 PM. Join us and experience food and wine in El Meson's convivial setting. - Chef Pedro
Hosted by
El Meson Restaurant
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