Local Event
Cost: $120+per person
Join us for a special Veuve Clicquot 5-course French inspired dinner! Each course is paired with a different Veuve Clicquot Champagne or Veuve Clicquot cocktail.
1st Course: Lobster Agnolotti paired with a Champagne Ginger Mule
2nd Course: Duck Confit & White Bean Cassoulet paired with Veuve Clicquot Rose, NV
3rd Course: Roasted Parsnip Soup paired with Veuve Clicquot Brut "Yellow Label", NV
4th Course: Fliet Mignon & Buttered Crab Cake, sides of Pommes Anna and Asparagus Frites with a Roasted Red Pepper Sauce paired with Veuve Clicquot 2018 Rose
5th Course: Apple Tart Tatin paired with Veuve Clicquot Demi-Sec Champagne, NV
Hosted by
Ruth's Chris
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