Local Event
Cost: $85.00 pp ++ with tax and gratuity will come out to $110.00 pp + eventbrite fees
Coastal Spanish Wine DinnerExplore the rich and rustic wine from three of Spain Coastal Cities Catalonia, Mallorca and Jerez. Sommelier Daniel Chaviano and Chef Clark Bowen have created a wonderful paired three-course Spanish - inspired menu.
$85.00 pp ++ with tax and gratuity will come out to $110.00 pp + Eventbrite fees
Event Starts at 7 pm Canapés @ 7 pmPintxos de Chorizo y Guindilla
Tortilla Espanola- Piquillo Pepper coulis
Reception: Juvé & Camps “ Reserva de la Familia”, Cava, Brut, Catalonia
Dinner Starts @ 7:30 pm 1st courseWhite Gazpacho - Almond, Bacalao, Grape
1st Course: Anima Negra “Quibia”, Mallorca, 2017
2nd courseARROZ BOMBA Sepia, Chorizo, Valencia Saffron Rice
2nd Course: Anima Negra “Àn/2”, Mallorca, 2016
DessertTorrijas
Roasted Fig, Balsamic-Caramel Sauce, Rosemary Ice Cream
Dessert Course: Emilio Hidalgo “Morenita”, Cream Sherry, Jerez, NV
Hosted by
M Vasallo
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