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Local Event
Cost: $75+ per person
On Friday, August 23 from 6:00 p.m. to 10:00 p.m., guests of Provision Coffee Bar can enjoy a five-course “brinner” (aka breakfast for dinner) and cocktail-pairing event featuring an exclusive menu prepared by local chef and Food Network’s Chopped winner Adam Allison, owner of Handlebar Diner in Mesa, with accompanying creative cocktails by Provision prepared for each course. Menu includes:
First Course
Tart — Heirloom Tomato Galette with fennel pudding, burnt honey and thyme
Second Course
Chilaquiles — Smoked Duck Carnitas with Chile Colorado, tomatillo, Oaxaca and cotija cheese, avocado mousse and poached egg
Third Course
French Toast and Bacon — Buttermilk French Toast and Espresso Bacon with maple cotton candy, Grade A maple syrup and hazelnut
Fourth Course
Steak ‘n Eggs — Tenderloin and Cured egg yolks with summer truffle, goat cheese grits, and red-eye demi
Fifth Course
Peach Cinnamon Roll — with tarragon, Cinnamon Life granola and freeze-dried berries
Cost is $75 (excluding gratuity) and reservations can be made via this link: https://www.eventbrite.com/e/brinner-dinner-for-breakfast-at-provision-tickets-68231262543
For more, visit www.provisioncoffee.com.
Date: Friday, August 23
Time: 6:00-10:00 p.m.
Location: Provision Coffee Bar (address below)
Provision Coffee Bar
4501 N. 32nd St., Phoenix 85018
602-626-3866
www.provisioncoffee.com
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