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Alexander’s Steakhouse Cupertino To Host The Balvenie Scotch Whisky Paired Dinner

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    Thu, September 5, 2019 (6:30 PM - 8:30 PM)

Alexander's Steakhouse Cupertino
19379 Stevens Creek Blvd.
Cupertino, California 95014
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Cost: $195.00

Alexander’s Steakhouse Cupertino to Host The Balvenie Scotch Whisky Paired Dinner

Alexander’s Steakhouse in Cupertino is hosting a five-course The Balvenie Scotch Whisky paired dinner on Thursday, September 5 beginning at 6:30 p.m. The menu, designed by Executive Chef Roger Lee, is priced at $195.00 per person, tax and service charge not included, and the evening's special guest will be Neil Strachen, U. S. Brand Ambassador, The Balvenie. Seating is limited and tickets can be obtained via https://www.exploretock.com/alexanderssteakhousecupertino/event/70325/balvenie-whisky-event.

The menu will include Chef’s Small Bites with The Balvenie 12 year (the sweet toast of American oak); Jidori Katsu LT with Momotaro Tomato, Butter Lettuce, Wasabi Aioli and Potato Croquettes with The Balvenie 14 year (the week of peat); Butter Poached Lobster (3-4oz) with Corn Pudding, Piquillo Pepper, Succotash and Sage with The Balvenie 26 year (a day of dark barley); Marinated Skirt Steak with Pickled Shimeji, Roasted Cipollini and Potato Pea Purée with The Balvenie (the Illusive 30 year) and Croissant Bread Pudding with Grilled Peaches, Candied Pecans, Whisky Caramel and Butterscotch Ice Cream with The Balvenie 21 year (port wood).

Alexander’s Steakhouse in Cupertino is located at 19379 Stevens Creek Boulevard and is open nightly for dinner. Plentiful free parking is always available. For more information and reservations, call (408) 446-2222. The website address is www.alexanderssteakhouse.com.


About Alexander’s Steakhouse

The Alexander’s Steakhouse Restaurant Group owns five distinctly unique restaurants in prime Bay Area locations, one steakhouse in Southern California and two European patisseries in Silicon Valley.

The flagship, award-winning Alexander’s Steakhouse Silicon Valley in Cupertino, CA launched in 2005. Alexander’s Steakhouse San Francisco brought the delicious twist-on-the-classic American-steakhouse concept to the SOMA neighborhood in 2010, and The Sea by Alexander’s Steakhouse opened in 2012 in Palo Alto, CA with a focus on sustainable seafood. Traveling south, Alexander's Steakhouse Pasadena opened in 2015 to rave reviews. The newest additions to the Alexander's family include ALX by Alexander's Steakhouse (2018) in the SOMA area of SF, featuring a more casual dining concept boasting a broad selection of American Wagyu beef and locally sourced produce and One65 (2019) a multi-level restaurant complex located in the heart of Union Square. One65 includes a patisserie, bistro, bar, fine-dining and private dining experiences. Alexander’s Patisserie operates a stand-alone shop in downtown Mountain View, CA and one in Cupertino, CA adjacent to the steakhouse.

Each location is captained by its own Executive Chef, all of whom create original menus with high-end, rare ingredients designed to take guests on an extreme food adventure—a meal of distinction with exclusive tastes and original presentations. For more information on Alexander’s Steakhouse Restaurant Group, visit www.alexanderssteakhouse.com, “like” on Facebook or follow on Twitter and Instagram.

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