South Coast Winery Resort & Spa’s Annual Grape Stomp takes place in the Courtyard with Mike Pearson from 1024 Productions emceeing the competition. Festivities begin with a sparkling wine toast for the Harvest Blessing, conducted by Monsignor Don Webber. Throughout the event, award-winning Temecula rock and roll band Endeavor will perform timeless classics. Award-winning wines are available for purchase by-the-glass or bottle. Buffet dishes include Roasted Salmon with chorizo rice; Garlic Herb Rubbed Tri Tip with caramelized Brussels sprouts and sweet potatoes; and Grilled Chicken with garden seasonal vegetables. Desserts are assorted mini cookies, brownies and bars. The stomp-off champs for 2019 will be awarded a grand prize of a one-night stay at South Coast Winery Resort & Spa with dinner at The Vineyard Rose Restaurant. A barrel photo op is set up to capture and share all the fun.
General admission ticket is $85 and includes sparkling wine toast for Harvest Blessing, glass of pre-selected white or red wine, buffet dinner and Grape Stomp. Guests must be 21 or older. Tickets can be purchased at SouthCoastWinery.com/stomp or by calling 866.204.5896.