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Fantastic Wines For Summer 3-Course Wine Dinner W/Chef Erin Sealy

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    Fri, August 23, 2019 (7:00 PM - 9:00 PM)

Apollonia Bistro
8650 Genesee Ave. #106
San Diego (UTC), CA 92122
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Cost: 3-Course Wine Dinner $45/person (Includes tax)

Join us for a fantastic evening featuring fantastic wines, perfect for the hot summer months!

We're very excited to announce our next Pop Up Dinner at our UTC location, Apollonia Bistro with Chef Erin Sealy! This month we'll be featuring a 3-course dinner with a bit less wine, food, time commitment and cost, than our usual 5-6 course dinners. The reduction is the only change, you'll still have the same great pairing experience and wine conversation as with all of our events. For our next wine dinner, we'll be featuring three fantastic wines, perfect for those hot summer days and nights! We've got a great line up planned featuring a refreshing white and two reds that won't punch you in the face with tannin! Chef Erin Sealy will be preparing a 3-course menu, which will highlight the uniqueness of each wine and follow the Italian theme for the night. Expect a great night of paired courses, and fantastic wines!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

Wine and Dinner Menu: 

2018 Freemark Abbey Napa Valley Sauvignon Blanc

Black Sesame Crusted Seared Sashimi Ahi with Ginger + Lemon Aioli, Masago, Crispy Wonton and Pickled Cucumber on Sesame Oil Dressed Watercress and Arugula

 

2017 Niner Wine Estates Paso Robles RED Blend

Jumbo Stuffed Shell with Sicilian Chicken Sausage, Ground Spicy Pork, Rosemary Ground Sirloin, Thyme Zucchini, Wine Soaked Crimini and Caramelized Red Onion. On Pesto + Parmesan Dressed Fresh Spinach and Topped with Arrabiata Cream Sauce and Flash Fried Spinach

 

2017 Kunde Winery Sonoma Cabernet Sauvignon

Cabernet + Fire Roasted Tomato Braised Tri Tip in Au Jus with Flash Fried Brussels Sprouts + Roasted Crimini Mushrooms in Chimichurri and Cream Cheese + Chive Mashed Red Skins on Caramelized Eggplant Puree

 

Complimentary Dessert

 

3-Course Wine Dinner $45/person (Includes Tax)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:

 www.winepairsevents.com/calendar

 

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

 

There is a 48-hour full-refund policy.  We apologize that cancellations within 48 hours of the event cannot be refunded.

 

Tags

  • Event
  • wine
  • Apollonia Bistro
  • San Diego (UTC)
  • Things to do in San Diego (UTC), CA
  • California Wine & Food Events
  • San Diego (UTC) Wine & Food Events

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Wine Pairs Events & Catering

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