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Local Event Premier Host
Cost: 4-Course Wine Dinner $85/person + Tax & Gratuity
Don't miss an evening of new releases and Soul of a Lion!
Please join Chef Erin Sealy at her North County Coastal location, La Costa Wine Company in Carlsbad, for a wonderful evening of acclaimed wines from DAOU. We'll be featuring some fantastic, wines, including two new wines from DAOU! Daniel Brunner will be joining us from the winery for the evening to chat about these wonderful wines and the history behind them. As a special treat, we'll be featuring the ultra-premium, Soul of a Lion, DAOU's flagship wine. Chef Erin will be crafting an exciting menu, each course created specifically for each wine. Expect a wonderful evening of wine, food and insights from Daniel & Erin. Seating for this event is limited, please register asap, using the link below.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.
Wine & Dinner Menu:
2018 DAOU Paso Robles Sauvignon Blanc (New Varietal!)
Red Shrimp and Arugula Salad with Fennel Pollen, Pomegranate, Sun Flower Shoots and Cannellini Beans in Basil Hazelnut Pesto
2017 DAOU Paso Robles Cabernet Sauvignon
Zucchini, Gruyere + White Cheddar Tart Topped with Shredded Duck Confit on Wilted Greens in Sauce Tomat and Crumbled Goat Cheese
2016 DAOU Soul of a Lion Bordeaux Style Blend
Chef Erin’s Shi Shi Taco with Pepper Rubbed Slow Roasted Brisket, Caramelized Red Onion, Baby Arugula, Red Wine Soaked Portobello & Black Truffle White Cheddar Drizzle in Green Chile Flour + Corn Tortilla
2017 DAOU The Bodyguard Petit Verdot/Petite Sirah (New Blend!)
Slow Roasted + Broiled Spice Rubbed Pork Belly Topped with Caramelized Red Onion Whip. Served with Roasted Squash Melange and Pancetta + Roasted Eggplant Risotto
Complimentary Dessert
4-Course Wine Dinner $85 (Excludes Tax & 18% Gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/calendar
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.
Hosted by
Wine Pairs Events & Catering
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