Local Event Premier Host
Cost: $48 per person, plus tax and service
Credited with bringing French cuisine into American homes, Julia Child was an important and influential figure in gastronomy. Vincent honors her legacy with his annual "Julia Child" Prix Fixe, recreating some of her most popular and beloved dishes.
Available August 15 through August 17
Starter Choice
Vgetable Soup with Pistou
Lobster Omelette
Curly Endive with Bacon and Garlic Dressing
Entrée Choice
Lemon Sole "Bonne Femme" poached in White Wine with Mushrooms
Lobster Thermidor
Beef Tenderloin with Béarnaise Sauce
Dessert Choice
Cream Puff au Chocolat
Fresh Peach Tarte
Île Flottante
Hosted by
L Guerithault
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