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Local Event
Cost: $95
Hear from a distinguished panel of experts as they share their insights on “Culture & Cuisine: What does it mean to be authentic and who gets to cook what?”
The U.S. is a melting pot of global flavors, but how does a chef prove their authority of a particular cuisine? Today, chefs are adopting, embracing, and immersing themselves in cultures that have inspired them to cook delicious foods. Join chefs who rock the international cuisine scene as they discuss their journeys to create some of the most exciting and delicious restaurants in the country.
Tickets include access to the panel discussion and a pre-event reception to meet-and-mingle with featured panelists and enjoy wine and bites. During the reception, panelists will also be available to sign their cookbooks and/or latest releases, which will be available for purchase.
Moderator:
Andrew Zimmern
Hosted by
The Culinary Institute of America
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