Cost: $25.00 - 38.00
Dine Out Boston returns this month and Top of the Hub is once again delighted to participate with a delicious summer menu!
Located high above Boston's Back Bay on the 52nd floor of The Prudential Tower, Top of the Hub will serve its Dine Out Menu in the Main Dining Room from August 18 - 23 and August 25 - 30.
The three course Dine Out Menu will be available for both Lunch ($25.00) and Dinner ($38.00 or $58 paired with wines), on the dates and times detailed below.
For reservations, please call 617-536-1775 or visit www.opentable.com.
NOTE: The Dine Out Menu is not available during Sunday Brunch or Saturday evening dinner service. Also, the Dine Out Menu is not available in either the Lounge or Bar areas.
Top of the Hub’s Dine Out Lunch Menu
Served August 19 - 23 and August 26 - 30; 11:30 a.m. to 1:45 p.m.
• Appetizer •
Chilled Pineapple & Coconut Soup
Basil Oil, Tapioca Pearls
Simple Greens
Spring Greens, Rainbow Grape Tomatoes, English Cucumbers,
Watermelon Radish, Goat Cheese, White Balsamic Vinaigrette
• Entrée •
Cowboy Rubbed Pork Tenderloin
Potato, Cauliflower & Sweet Corn Mashed,
Bourbon Brown Sugar Demi-Glace, Crispy Okinawan Sweet Potato Nest
Ricotta Filled Sacchetti Pasta
Sugar Snap Peas, Heirloom Grape Tomatoes, Roasted Mushrooms,
Parmesan Cream Sauce, Fried Basil, White Truffle Oil
Zucchini Wrapped Shrimp & Salmon Roulade
Sweet Potato Mashed, Sautéed Spinach, Lemon Chive Butter, Salmon Roe
• Dessert •
Strawberry No Bake Cheesecake
Basil Strawberry Compote
Crème Brûlée
Whipped Cream, Summer Berries
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Top of the Hub’s Dine Out Dinner Menu
Served August 18 - 23 and August 25 - 30; 5:00 p.m. to 9:45 p.m. (Until 10:45 p.m. on Fridays)
• Appetizer •
Chilled Pineapple & Coconut Soup
Basil Oil, Tapioca Pearls
Simple Greens
Rainbow Grape Tomatoes, English Cucumbers, Watermelon Radish,
Goat Cheese, White Balsamic Vinaigrette
Paired Wine: Pinot Blanc, Trimbach, Alsace, France
• Entrée •
Cowboy Rubbed Pork Tenderloin
Potato, Cauliflower & Sweet Corn Mashed,
Bourbon Brown Sugar Demi-Glace, Crispy Okinawan Sweet Potato Nest
Paired Wine: Malbec, Nieto Senetiner, Argentina
Ricotta Filled Sacchetti Pasta
Sugar Snap Peas, Heirloom Grape Tomatoes,
Roasted Mushrooms, Parmesan Cream Sauce,
Fried Basil, White Truffle Oil
Paired Wine: Albariño, Martín Códax, Rías Baixas
Pan Seared Salmon
Summer Vegetable Risotto, Roasted Grape Tomatoes,
Saffron Chive Sauce
Paired Wine: Chardonnay, Butter, California
• Dessert •
Strawberry No Bake Cheesecake
Basil Strawberry Compote
Crème Brûleé
Whipped Cream & Seasonal Berries
Paired Wine: Cava, Brut Rose, Poema, Spain
Serving Boston's discerning dining community for more than 50 years, Top of the Hub welcomes residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance.
A destination for all seasons, Top of the Hub is open seven days a week, serving lunch, dinner and Sunday Brunch in addition to offering a late night dining menu and live entertainment seven nights a week.
Named one of the world's most romantic dining destinations by The Travel Channel, the restaurant is also proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.
Top of the Hub
800 Boylston Street
52nd floor of The Prudential Tower
Boston, MA 02199
www.topofthehub.net
Reservations: 6 1 7 - 5 3 6 - 1 7 7 5
Convenient discounted parking is available in The Prudential Center Garage.
