Local Event
Cost: $150++ = 199.47 pp including tax and gratuity
Chefs Daniel Boulud and Michael Schartz will cook together for a five-course collaborative dinner from Provence to Liguria. Come meet both chefs and experience their cuisine on this special night.Wednesday, September 4th | 7:00 pm welcome cocktail | 7: 30 pm five-course dinner | with paired wines
$150.00 per person, not including tax & gratuity
CANAPÉS
LIGURIA – MICHAEL
Cima Genovese Salsa Verde Foccaccia de Recco
~~
PROVENCE – DANIEL
Dorade Grillée à la Rouille et au Fenouil
Pissaladière (Pichade) aux Légumes et à la Tapenade
DINNER
PROVENCE – DANIEL
Salade Niçoise with Crudités à l’Anchoïade
~~
LIGURIA – MICHAEL
Ravioli di Rapini | Shrimp broth, pesto
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PROVENCE – DANIEL
Petits Farcis aux Olives et aux Herbes
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LIGURIA – MICHAEL
Grilled Rack of Lamb
Fresh Shaved and Roasted Porcini, Preserved Orange, Roasted Garlic, Walnuts, Cress
DESSERT
Melon à la Verveine
Glace aux Calissons
&
Pine Nut Toffee Tart
Orange Crema, Rosemary
Reserve your seats Please Buy Tickets on EventBrite: Copy and paste on URL or click : https://www.eventbrite.com/e/cote-dazur-to-costa-azzurra-chefs-daniel-boulud-michael-schwartz-tickets-65848742361
Hosted by
M Vasallo
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