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Local Event
Cost: $150 per person (all inclusive)
On Saturday, August 31st, the region's best chefs come together for a celebration of food and wine at the Lodge at Spruce Peak. Join Chef Will Gilson of Puritan & Co, Chef Colt Taylor of the Essex, Chef Ben Lacy of Cafe ArtScience, and Chef Sean Blomgren of the Lodge at Spruce Peak, for an exceptional dining experience with the exclusive opportunity to meet the celebrated guest chefs and enjoy a beautiful weekend of food, wine, and camaraderie. Saturday night will feature a five course dinner highlighting each guest chef's specialties! Tickets are now available!
Hosted by
L Emerson
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