Passions & Pairings WA State Wines and Cuisine of the great Northwest

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September 7, 2019 (Sat)
6:00 PM - 8:00 PM

Salt Lake Culinary Education (SLICE)
2233 So 300 Ea
Salt Lake City, Utah 84115

View Map  |   801-464-0113

Cost: $90

View more details below

Cooking Demonstration     Educational     Tasting (sit down)     Wine    
1) Trio of Canapés—Smoked Salmon Melba, Corn & Clams Mousse, Duxelles Bruschetta
(2) Drew’s WA state Wedge Salad with local Bleu cheese dressing
(3) Cauliflower Mornay
(4) Chicken Syrah Ragout, braised chicken with root veggies in a Syrah wine sauce
(5) Peachy Ricotta Cake with walnut streusel 
All served with WA State wines:  Sparkler, Rose’, Chardonnay, Syrah or Syrah Blend & WA Ice Wine

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