Local Event
Cost: $85.00 per person plus tax plus gratuity
First Course Oysters with a Watermelon Migonette Piper Sonoma Brut
Second course Mandarin Orange Crab Salad Candoni Pinot Noir
Third Course Lamb Lollipops J Lohr Cabernet
Fourth Course Pan Roasted Hogfish Cakebread Charonnay
Dessert Course Lemon Ricotta Cheesecake with a Salted Caramel Martini Skrewball Peanut Butter Whiskey
Hosted by
Spotos Oyster Bar and Bimini Twist
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