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Local Event
Cost: $75 including food, wine, tax & tip
Come celebrate summer with a winemaker's dinner at Urbano Cellars winery! Chef Cynthia is preparing a Provençe inspired meal paired exclusively with Urbano Cellars finest vintages .
Our spring dinner in April sold out, so be sure reserve your spot today!
Here is what we have in store for you.
Chef Cynthia’s seasonal Amuse Bouche: served with Fourth Street White
Gold Beet, Green Olive, Pickled Garlic Skewers
Panisse with Aioli
Shots of Gold Tomato Gazpacho with tarragon oil
Salad Served with 2016 Viognier
Baby Mixed Greens with white nectarine, shaved fennel, saffron dressing
Family Style First Course served with 2017 Rosé
Cous Cous with baby carrots, shaved squash, smoked eggplant purée
Family Style Entree Course served with 2017 Mourvedre
Tuna Confit with roasted pepper and piment d’espelette sauce,
shelling bean sauté, black olive toasts
Dessert Course Served with Late Harvest Viognier
Pavlova with white peach curd, whipped cream and peach syrup
Tickets include all wines, food, tax and tip. Tickets on sale for $75 per person
Hosted by
Urbano Cellars
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