Local Event
Cost: $85.00
Piedmont Culinary Guild teams up with CEFS (Center for Environmental Farming Systems) for a celebration of local food and drink. Farm to Fork in the Garden will have a lineup of some of our best culinary professionals and amazing farms. Enjoy over 25 different tasting stations, where chefs and farmers have been paired together to create and craft a dish for you featuring one of the many delicious locally sourced ingredients available in our region. Proceeds support beginning farmer programs at the Center for Environmental Farming Systems and farmer grants at Piedmont Culinary Guild.
Hosted by
Assorted Table Wine Shoppe
See other listings from this host