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Local Event
Cost: $64 (excluding tax and gratuity)
Join us for a 4-course wine dinner featuring Montinore Estate from the Willamette Valley of Oregon on Friday, August 23th at 7 pm. Montinore is one of the largest producers of certified estate wines made from Biodynamic grapes in the country. With our 200-acre Demeter Certified Biodynamic and CCOF Certified Organic vineyard located in north Willamette Valley in Oregon, Montinore focuses on producing superior Pinot Noirs, cool climate whites, and fascinating Italian varietals. Blue Morel’s Executive Chef Dennis Mathews will create a dynamic food menu that highlights the wines versatility and elegance. Tickets are $64 per person excluding tax and gratuity. This is a unique experience, and seating is limited. For reservations and additional information, please call 973-451-2619.
Montinore Estate Wine Dinner
Willamette Valley, Oregon
Friday, August 23, 2019 at 7 PM
Reception
Montinore Estate, Vivacé Sparkling, NV
First Course
COMPRESSED WATERMELON AND TOMATO SALAD
Pickled watermelon rinds, vincotto
Montinore Estate, Borealis, NV
Second Course
SEARED LOCAL DAY BOAT SCALLOPS
Corn succotash, popcorn foam, pickled chanterelle
Montinore Estate, Almost Dry Riesling, ‘18
Main Course
SLICED PAN ROASTED SIRLOIN
Rösti potato, lollipop kale, miso vinaigrette
Montinore Estate, Reserve Pinot Noir, ‘15
Dessert
ARTISAN CHEESES
Fruit preserves, crostini
Montinore Estate, Pinot Noir, ‘17
Executive Chef Dennis Mathews
$64 per person (excludes tax and gratuity)
2 Whippany Road, Morristown, NJ 973-451-2619 BlueMorel.com
Hosted by
The Blue Morel
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