A one-off Special - the Ultimate Duck Pairing Dinner!

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September 11, 2019 (Wed)
6:30 PM - 9:00 PM

Winebar Kensington
1131 Kensington Road NW
Calgary, AB


Cost: Only $82.50 + grats and gst

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Dinner     Educational     Food     Wine    

A perfect late summer dinner, fully duck meals are all the rage in high end restaurants in London, and many European and US cities right now.

Full of flavour, duck is extremely nutritious, with high levels of protein, B vitamins and minerals, and we want to bring you Calgary’s first ultimate duck dinner!

Very versatile, duck can be roasted, smoked, confit, as well as stewed, grilled, sauteed - and of course anything cooked in duck fat is always completely delicious!

Chef Mitchell Carey is a duck expert, and we’re excited for this superb multi-course dinner paired with bottles from Italy. Join us for this one-off special evening ~ it’s one not to be missed!

Only $82.50 per person + grats & gst

Contact Linda 403-870-9802 linda@culinairemagazine.ca


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