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Local Event
Cost: $85.00
ni Italiani Dinner By Chef Rudy Galindo Wines presented by Bill Callahan 5 courses & 6 wines event feturing the wines of Italy Reception Wine Casa Farvive presseco Antipasti -Watermelon, heirloom tomato caprese paired with Le Due Giare Soave Primi Piatti - Red Snapper pancetta, fennel and lemon thyme braised cabbage, roasted potatoes with red pepper coulis paired with Costelvecchio bianco toscano trebbiano Secondi Piatti - Butternut squash bisque with honey apple crum paired with Dell Amicizia Pinot Noir Terzo Piatti- Garlic herb crusted Lamb chops, mushroom risotto, sauted asparagus with red wine demi paired with Tinazzi Opera 3 Dolci- Strawberry rhubarb tiramisu paired with Vin Santo
Hosted by
R Galindo
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