Local Event
Cost: $295 per person (plus tax and service) which includes a multi-course dinner with wine pairings
What: Vincent Guerithault “Toast and Roast” event celebrating Vincent’s 50-year milestone of creating culinary sensations
When: Friday, Oct. 11 at 6 p.m.
Where: Vincent on Camelback, 3930 E Camelback Rd, Phoenix 85018
Who: Celebrity roasters will include Jon Kyl, Jerry Colangelo, Robert Spetzler and Mark Tarbell, Terry Goddard and Harvey Mackay, to name a few
Cost: The event is open to the public and the price is $295 per person (plus tax and service) which includes a multi-course dinner with wine pairings
RSVP: Visit www.vincentsoncamelback.com for the "Toast and Roast" dinner
Menu: The menu includes signature dishes from across Vincent’s 50-year career
Rondelles d'Aubergines Farcies aux Asperges et Parmesan (L'Oustau de Baumanière,Les Baux de Provence)
Eggplant Wrapped Asparagus with Parmesan and Fleur de Sel
Consommé de Canard au Gingembre (Le Français, Chicago)
Duck Consommé with Ginger
Homard et Saint-Jacques à la Vapeur au Beurre Blanc (Le Français, Chicago)
Steamed Maine Lobster and Sea Scallops served with Beurre Blanc
Tourte de Ris de Veau au Champignons (L'Oustau de Baumanière, Les Baux de Provence)
Veal Sweetbread Turnover with Wild Mushrooms
Tournedos Rossini et Pommes Soufflées (Le Français, Chicago)
Beef Tenderloin with Foie Gras and Soufflé Potatoes
Crêpes Veuve Joyeuse au Citron (Maxim's, Paris)
Lemon Crêpe Soufflé
Pot de Crème et Gourmandises
Hosted by
The McRae Agency
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